Toscana IGT "La Cattura"
vinification
This Toscana has won high praise for its originality and freshness. The name of the wine was inspired by the annual capture of hares raised in the natural environment of the vineyards; it is an expression of organic farming that has renounced any product or procedure that harms nature, rediscovering the profound values of ancient farming procedures.
Tasting Notes
With notes of black berry fruit, with medium body and well-integrated tannins.
Food Pairings
It goes well with traditional Mediterranean dishes.
Toscana IGT "Casone"
vinification
The harvested grapes are immediately fermented following traditional winemaking methods. Alcoholic fermentation takes place at a controlled temperature of 24-26°C. Subsequent aging gives more structure and smoothness to the wine.
Tasting Notes
Intense ruby red. Hints of strawberries and white pepper, set against a texture of balsamic notes, eucalyptus and mint. The aging phase promotes the integration of aromas, giving a pleasant final touch of tobacco and leather.
Food Pairings
Grilled red meat, Lasagna with rich sauce.
Chianti docg superiore
vinification
Expression of viticulture that respects the land and vinification of grapes using organic methods.
Tasting Notes
Bright ruby red color and a floral bouquet that reveals ripe fruit and well-integrated tannins on the palate.
Food Pairings
Great with pasta dishes and ideal with roasts, steaks and grilled veal.
Toscana IGT "grand noir"
vinification
Grand Noir, once widespread and grown on the Provençal coast, is a rare grape of French origin that arrived in Tuscany in the early twentieth century. Today, thanks to research by Poggio al Casone’s agronomic team, it is growing again in the hills of Crespina.
Food Pairings
It goes well with Asian cuisine and light dishes.
