Casone Toscana IGT : The Story
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Casone is a milestone. It is made from a selection of Sangiovese and Syrah. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Casone Toscana IGT
80% Sangiovese, 20% Syrah
Vinification and refinement
Our Toscana is produced with Sangiovese and Syrah grapes, attentively harvested by hand and selected to give birth to this wine that refines for 12 months in barrique by 225 litres in the cellar of Poggio al Casone Estate.
Deep ruby red. Intense notes of strawberries and white pepper, laying on a texture of balsamic notes, eucalyptus and mint. The refinement in barriques of French oak, favours the integration of the aromas giving a pleasant final touch of wood and leather.
Grilled read meat, Lasagne with rich sauce. Serve at room temperature.
Man Behind The Wine
Meet Piergiorgio Castellani.
Winemaker and Development Manager of Castellani Spa
Meet the Italian winemaker behind Castellani wine, Piergiorgio Castellani, believing that products can be made better for both the consumer and the environment while still maintaining an affordable purchase price, creating a new standard for Italian wines.
The Wine Tour
Discover the wine, the prime nature of the earthen prize.
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